sorbitol

/sawr-bi-tawl, -tol/US // ˈsɔr bɪˌtɔl, -ˌtɒl //UK // (ˈsɔːbɪˌtɒl) //

山梨醇,山梨糖醇

Definitions

n.名词 noun

1
Biochemistry.
- : a white, crystalline, sweet, water-soluble powder, C6H86, occurring in cherries, plums, pears, seaweed, and many berries, obtained by the breakdown of dextrose and used as a sugar substitute for diabetics and in the manufacture of vitamin C, synthetic resins, candy, varnishes, etc.; sorbol.