slaw

I asked her to send me a salad recipe that seems just right for summer, and she shared this excellent slaw that features fennel and mangoes.

I still love that play among the rich, buttery sandwich, soft tang of the slaw and sour punch of the pickles.

The slaw is vaguely like piccalilli or relish, but has a taste and drippy texture like no other.

A three-piece dinner with slaw, roll, and fried potato wedges runs $5.59.

“Guy Fieri served me my first pork slider w/cole slaw ever, from a trailer booth at our county fair,” posted a second.

Serve it with a light fresh slaw for the perfect contrast to the spicy-sweet chicken.

Sandwich the chicken mixture, slaw, and pickles between each split roll and serve.

The trouble was that Aunt Esmerelda was trying to make cole slaw and she couldn't find her grater to shred the cabbage.

Turn over it a dressing made as for cold slaw; mix it well and garnish with slices of hard-boiled eggs.

Then make a dressing the same as for cold slaw, and, while hot, pour it over the hot cabbage.

Remove the outer leaves from a solid, small-sized head of cabbage, and cut the remainder as fine as for slaw.

Those who find slaw and other dishes prepared from cabbage indigestible will not complain of this.