Skip to main content

sirloin

/sur-loin/US // ˈsɜr lɔɪn //UK // (ˈsɜːˌlɔɪn) //

牛柳,沙朗,沙朗牛排,西冷

Definitions

n.名词 noun
  1. 1
    • : the portion of the loin of beef in front of the rump.

Examples

  • There are simply no plant- or cell-based substitutes that taste, look, and feel similar to whole meat cuts like pork chops or sirloin.

  • When you want a steak and want it done right, hail a cab and head to this Upper East Side sirloin staple.

  • Add 1/3 of mixture to sirloin in another bowl; marinate for 10 minutes and sauté the beef.

  • For the best burgers, Raichlen suggests using a flavorful cut of meat, like sirloin or chuck.

  • Skip the sirloin or prime rib; instead, order the filet and a baked potato with sour cream and chives.

  • At last, a sirloin of beef was set before him, on which his empty stomach made him feed voraciously.

  • This pudding is especially an excellent accompaniment to a sirloin of beef.

  • While the quarrel of round, rump, and sirloin goes on, this let us buy and eat and reinforce ourselves.

  • In his respectful attitude, he came in close contact with what appeared to be a beautiful smoking sirloin of beef.

  • For example, the housewife may ask for an inch-thick sirloin steak, a 2-inch porterhouse steak, and so on.