shallot
大葱,葱,小葱,香葱
Definitions
- 1
- : a plant, Allium cepa aggregatum, related to the onion, having a divided bulb used for flavoring in cookery.
- : the bulb of this plant.
Examples
Add the cucumbers, shallots and chile, if using, and toss to combine.
Add some minced garlic and shallots and stir-fry about 30 seconds until fragrant.
When oil shimmers, add the anchovies, garlic, shallot, and bread crumbs.
Directions: In a bowl, toss the shallot slices with the flour.
Test a shallot slice to assure the oil is sufficiently hot enough to fry the shallots.
Shallot is stronger than garlic and onion; a real Tartar sauce cannot be made without shallot.
The vinegar, shallot, and onion may be boiled separately as for a piquante sauce.
The taste of the shallot agrees very well with that of the oyster.
Melt three tablespoonfuls butter, and one-half tablespoonful finely chopped shallot, and chopped stems.
Regel, in 1875, in his monograph of the genus Allium, declares he has only seen the shallot as a cultivated species.