semolina

/sem-uh-lee-nuh/US // ˌsɛm əˈli nə //UK // (ˌsɛməˈliːnə) //

麦粉,麦芽糖,麦片,麦饭石

Definitions

n.名词 noun

1
- : a granular, milled product of durum wheat, consisting almost entirely of endosperm particles, used chiefly in the making of pasta.

as inwheat

Forms: semolinas

Synonyms

In this version of upma, oatmeal takes the place of the more traditional sooji or semolina, giving the dish a thicker texture and a slightly nuttier flavor.
Put it through a sieve, add boiling stock, and serve with fried slice of bread or with small semolina dumplings.
Semolina or tapioca soup is made the same, using either instead of vermicelli.
Suddenly I fall over something—plonk into the middle of some excavated earth, which the rain has made into semolina pudding.
Sago, tapioca, semolina, and hominy puddings are made after the manner of rice pudding.
Scratch rolls very finely grooved are used for cracking impure semolina or for reducing the tailings of purifiers.