scaloppine / ˌskɑ ləˈpi ni, ˌskæl ə- /

🎓大学词汇黄牛党鳞片鳞片状物鳞片状

scaloppine 的定义

n. 名词 noun

Italian Cooking.

  1. scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala.