scaloppine

/skah-luh-pee-nee, skal-uh-/US // ˌskɑ ləˈpi ni, ˌskæl ə- //UK // (ˌskæləˈpiːnɪ) //

黄牛党,鳞片,鳞片状物,鳞片状

Definitions

n.名词 noun

1
Italian Cooking.
- : scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala.