sausage

You can find grilled dishes like chorizo sausages and steak, topped with traditional chimichurri sauce.

Carefully insert the sharpened end of a stick into one end of a sausage until it is securely impaled.

Because the sausages were already safely cooked through in the pot, all you’re looking for is a browned, crispy exterior.

Hand one to each person, so they can cook their own sausage themselves.

I was a vegetarian at the time so no sausage or bacon, but those were there, too.

Sage and sausage patty came next, served between cumin scented Buttermilk biscuits and smothered in a black pepper country gravy.

Lynchburg is a six-month-old German sausage and ale house in the heart of Panama's San Francisco neighborhood.

Poke center of Italian sausages with chopstick to make well, fill with chocolate syrup and twist the open end of the sausage.

Nestlé, the Swiss owner of sausage-making subsidiary Herta, told The Daily Beast they would launch an appeal.

For over a decade, pork industry leaders held secret meetings to raise the price of sausage—but then someone squealed.

In Tiefurt we partook of a magnificent collation consisting of a mug of beer, brown bread and sausage!

They produced pumpernickel from one cupboard, and rye-bread and sausage from another, and all began to talk again and eat.

The central dish was a pork-pie, flanked by savory little patties of sausage.

There were geraniums on its sill, and a red sausage filled with sand kept out the draught when it was closed.

Divide into small sausage shapes, dip each in batter, fry a pale golden colour and serve very hot, garnished with crisped parsley.