sashimi
/sah-shee-mee; Japanese sah-shee-mee/US // sɑˈʃi mi; Japanese ˈsɑ ʃiˌmi //UK // (ˈsæʃɪmɪ) //
刺身,沙西米,生鱼片,沙士
Definitions
n.名词 noun
- 1
Japanese Cooking.
- : raw fish cut into very thin slices.
Examples
Beautifully balanced, it is delicious on its own but even better with sushi or sashimi.
Even when presented with a gorgeous sashimi platter, Lavigne still waxes poetic about that commercial Kitty.
Ninja, a stop that caused a minor blockade on Oak Street, serves one of the most experimental po-boys—a sashimi creation.
At my restaurant, I even serve raw octopus sashimi with just sea salt.
Pad Thai, coconut soup, tikka masala, curried goat, sashimi, and crudo.
Fish boiled with a little salt, sashimi (sliced raw fish)—and don't forget the kamaboku (fish paste).
See to it that a meal is ready at even; not much, sashimi (sliced raw fish) and wine.
Level 3Browse all words →