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sashimi

/sah-shee-mee; Japanese sah-shee-mee/US // sɑˈʃi mi; Japanese ˈsɑ ʃiˌmi //UK // (ˈsæʃɪmɪ) //

刺身,沙西米,生鱼片,沙士

Definitions

n.名词 noun
  1. 1

    Japanese Cooking.

    • : raw fish cut into very thin slices.

Examples

  • Beautifully balanced, it is delicious on its own but even better with sushi or sashimi.

  • Even when presented with a gorgeous sashimi platter, Lavigne still waxes poetic about that commercial Kitty.

  • Ninja, a stop that caused a minor blockade on Oak Street, serves one of the most experimental po-boys—a sashimi creation.

  • At my restaurant, I even serve raw octopus sashimi with just sea salt.

  • Pad Thai, coconut soup, tikka masala, curried goat, sashimi, and crudo.

  • Fish boiled with a little salt, sashimi (sliced raw fish)—and don't forget the kamaboku (fish paste).

  • See to it that a meal is ready at even; not much, sashimi (sliced raw fish) and wine.