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sago

/sey-goh/US // ˈseɪ goʊ //UK // (ˈseɪɡəʊ) //

西米,沙果,西米酒,西米粒

Definitions

n.名词 noun
  1. 1
    • : a starchy foodstuff derived from the soft interior of the trunk of various palms and cycads, used in making puddings.

Examples

  • The sago palm weevil, a type of beetle, is eaten, roasted or raw, as a larvae in Southeast Asia.

  • Desert was chilled jelly served with mango, sago and pomelo and sliced baked mooncakes.

  • The unprepared sago is imported from the neighbouring island of Borromeo, and consists of the pith of a short, thick kind of palm.

  • The buildings resembled those I have described when speaking of the preparation of sago.

  • Soon after tea our attention was drawn to a pattering on the tent like rain, caused by a fall of sago snow.

  • Fluffy grains of sago snow fell most of the day, covering the dark rocks and the blue glacier.

  • She did not speak again until the sago pudding had gone round twice and the fruit once—very quickly.