roux 的定义
n. 名词 noun- a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc.
更多roux例句
- Add the flour and cook for 2 minutes, stirring with a wooden spoon to form a roux.
- I want to practice dumpling folding techniques and make a roux.
- Cooking the roux, and letting it toast, will deepen the flavor and color of your finished gravy.
- If the proposal is granted, Roux will most likely wrap up his examination on May 16.
- It was there that she learned every basic kitchen task, from chopping to making roux and stocks.
- Add the flour and stirring constantly with a large wooden spoon, make a dark-chocolate-brown roux, 30 to 35 minutes.
- They both rely on thick, flour-based roux, bell peppers, garlic, celery, onions, and chiles.
- Crawfish etouffée is made with dark Cajun roux, which thickens the liquid that “smothers” the crawfish.
- In fact, the phrase seems to have been a common proverb; see Le Roux de Lincy, ii.
- She seemed to try and avoid conversation with him; and it squared with the fact of Gideon Roux being from home.
- The misgiving expressed by Gideon Roux as to the potential liberality of his spouse in the matter of the grog was not unfounded.
- This is the case for the frogs egg as Roux showed in a classical experiment.
- I was lying on the straw with the others, when General Roux arrived there.