rissole
/ri-sohl, ris-ohl; French ree-sawl/US // rɪˈsoʊl, ˈrɪs oʊl; French riˈsɔl //UK // (ˈrɪsəʊl) //
里斯尔鞋底
Definitions
n.名词 noun
- 1
plural ris·soles [ri-sohlz, ris-ohlz; French ree-sawl]. /rɪˈsoʊlz, ˈrɪs oʊlz; French riˈsɔl/.
- : a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.
Examples
Remove to hot-platter, garnish with rissole potatoes, and pass mint jelly with them.
The rissole-thermograph worked very well as far as -40 C., but then it gave up.
With the aid of my Cookery Course notes I can differentiate between no fewer than thirty-four different types of rissole.
A well-cooked rissole, brought pleasantly to you, is good eating.
Rissole:—Rich mince of meat or fish rolled in thin pastry and fried.
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