rissole / rɪˈsoʊl, ˈrɪs oʊl; French riˈsɔl /

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rissole 的定义

n. 名词 noun

plural ris·soles [ri-sohlz, ris-ohlz; French ree-sawl]. /rɪˈsoʊlz, ˈrɪs oʊlz; French riˈsɔl/.

  1. a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.

更多rissole例句

  1. Remove to hot-platter, garnish with rissole potatoes, and pass mint jelly with them.
  2. The rissole-thermograph worked very well as far as -40 C., but then it gave up.
  3. With the aid of my Cookery Course notes I can differentiate between no fewer than thirty-four different types of rissole.
  4. A well-cooked rissole, brought pleasantly to you, is good eating.
  5. Rissole:—Rich mince of meat or fish rolled in thin pastry and fried.