rillettes

/ri-lets; French ree-yet/US // rɪˈlɛts; French riˈyɛt //

饭菜,饭团,香肠,饭盒

Definitions

n.名词 noun

1
French Cooking.
- : an appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread.