ricotta

Lusciously creamy and protein-rich, with the flavor of fresh milk, ricotta has long been one of my favorite bread spreads.

A filling of raw spinach, the best ricotta cheese she could get her hands on, double garlic and double cheese and, sometimes, an extra egg.

These trumpet-like orange blooms can grow up to 7 inches long and are delicious stuffed with ricotta cheese, coated in breadcrumbs or pretzel dust, and fried in a pan.

Let your setup press the ricotta in the strainer overnight in the fridge.

The tomato salad with peaches, plums, and whole-made ricotta is a perfect dish for spring/summer.

Mozzarella, ricotta and burrata all come from the south of Italy; feta is from Greece.

Fed up with using half of a store-bought container of ricotta cheese, Petrit Husenaj embarked on making his own.

The next time I go to use it, my ricotta has turned into a Petri dish and is now the only other living thing in my apartment.

The saltiness of ricotta salata and olives make this simple root vegetable a meal.

Ewe's milk is as much esteemed as in the days of Theocritus; it forms the staple of the inevitable ricotta.

Feta is soft and as blinding white as a plate of fresh Ricotta smothered with sour cream.

Like Ricotta, this is such a popular cheese all over America that it is imitated widely, and often badly, with a bitter taste.