ravigote

/French ra-vee-gawt/US // French ra viˈgɔt //

拉维戈特,拉维格特,拉维果特,拉维哥特

Definitions

n.名词 noun

1
- : a highly seasoned velouté with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry.
- : a sauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat.

When broiled and dished, serve them warm with a maître d'hôtel or ravigote sauce.
When baked, serve with a ravigote sauce, to which you have added the gravy from the pan in which it has been baked.
Proceed precisely as in the last, only using Ravigote butter (No. 80), instead of the matre dhtel butter, as there directed.
Fillet and dress the fish as before, with the exception of the sherry and sauce, as for mullets la Ravigote.
Pullets a la marechale; fillets of sole with ravigote sauce.