ratatouille

/rat-uh-too-ee, -twee; French ra-ta-too-yuh/US // ˌræt əˈtu i, -ˈtwi; French ra taˈtu yə //UK // (ˌrætəˈtwiː) //

鼠曲草,鼠尾草,鼠曲菌,鼠曲柳

Definitions

n.名词 noun

1
- : a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.

It's like 'Ratatouille' came to life—and became more adorable.
To serve, thickly slice the beef and serve with the spiced ratatouille and sauce.
The composer also wrote the score for Ratatouille, which earned him a 2007 Oscar nomination.
Ratatouille by Beth Hensperger This stew tastes even better the day after it's made, so you might want to plan ahead.