ramekin

/ram-i-kin/US // ˈræm ɪ kɪn //UK // (ˈræmɪkɪn) //

腊肠,泡菜,泡面,腊肠粉

Definitions

n.名词 noun

1
- : a small dish in which food can be baked and served.
- : a small, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid.

Store the ramekins with the unbaked batter in the refrigerator for several hours.
Read on for tips on picking the perfect ramekin for your cheffing adventures.
Perhaps most important is the sturdiness and durability of your ramekins.
It’s also wise to consider the look and shape of your ramekins.
It’s a ramekin, and it’s going to make a wonderful addition to your kitchen.
Lexington (North Carolina) vinegar-pepper sauce comes in a small ramekin on the plate.
In a small ramekin, a slice of black sea bass, an oyster and a few herbs limply floated in a salty broth.
Boil cauliflower until tender; separate so that a flower will be in each ramekin.
Remove carefully to a well-buttered shallow ramekin, dot over with bits of butter, finish cooking in the oven, and serve.
Put in ramekin and bake 20 or 30 minutes in slow oven until well browned.
Salamandering with an iron that has a gay, carnivalesque design can make a sort of harlequin Ramekin.
Some Ramekin dishes are made so exquisitely that they may be collected like snuff bottles.