- 看过 ragout 的人也看了 :
- goulash
- hash
- pot-au-feu
ragout 的 2 个定义
- French Cooking. a highly seasoned stew of meat or fish, with or without vegetables.
ra·gouted [ra-good], /ræˈgud/, ra·gout·ing [ra-goo-ing]. /ræˈgu ɪŋ/.
- to make into a ragout.
ragout 近义词
stew
ragout 的近义词 3 个
更多ragout例句
- The chuck ribs are those nearest the neck; they are frequently used for stews, chuck steaks and ragout.
- The seemingly unappealing Mars-normal ragout suited his current tastes better, after all.
- A banquet extraordinary was shortly to take place, and M. Sapin, the mastermind, came to beg of Regali the recipe for his ragout.
- The neck and breast pieces are generally used to make a ragout, but any other piece may be used.
- Munching his crust he entered the common-room where his men were at table with a steaming ragout before them.