radicchio

/rah-dee-kee-oh, ruh-/US // rɑˈdi kiˌoʊ, rə- //UK // (ræˈdiːkɪəʊ) //

萝卜丝,萝卜头,萝卜素,萝卜干

Definitions

n.名词 noun

1
- : a variety of chicory originating in Italy, having a compact head of reddish, white-streaked leaves: leaves and roots may be cooked or used raw in salads.

Similarly, Food critic Tom Sietsema recommends sauerkraut and radicchio.
Sometimes I fry them and slip them into a sandwich, occasionally with something tangy, typically kimchi, which I try to keep around for snacking, or something bitter, such as stray radicchio or another vegetable with some bite.
When ready to serve, in a medium bowl, toss the radicchio and apple with the remaining oil, the lemon juice and the remaining salt and pepper.
Toss together the radicchio, arugula, apple and pumpkin seeds in a medium bowl.
This reminds me of the luscious radicchio di Treviso my parents would grill when I visited them in Venice.