raclette

/rah-klet, ra-/US // rɑˈklɛt, ræ- //UK // (ræˈklɛt) //

煎饼,拉斯莱特酒,拉斯莱特,拉斯莱特饼

Definitions

n.名词 noun

1
Swiss Cooking.
- : a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes.
- : the cheese used in making this dish.