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quercetin

/kwur-si-tin/US // ˈkwɜr sɪ tɪn //UK // (ˈkwɜːsɪtɪn) //

槲皮素,槲寄生,槲皮苷,槲黄素

Definitions

n.名词 noun
  1. 1

    Chemistry.

    • : a yellow, crystalline, slightly water-soluble powder, C15H10O7, obtained from the bark of the quercitron and other vegetable substances, used as a yellow dye; flavin.

Examples

  • Apples contain an anti-inflammatory flavonoid called quercetin, while red wine contains the flavonoid catechin.

  • A very minute proportion of quercetin, a principle yielded by quercitron bark, has been obtained from catechu.

  • It contains two coloring principles, quercetrin and quercetin.