quenelle / kəˈnɛl /
⚽高中词汇泉州泉源泉灵泉城
quenelle 的定义
n. 名词 noun- French Cooking. a dumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce.
更多quenelle例句
- The First Amendment would never prohibit the quenelle, regardless of its symbolic meaning.
- Stir a gill of cream to the quenelle meat, then use enough of the spinach to give it a fine light-green color.
- Put some very light chicken force meat (quenelle) in small round buttered timbale moulds, and cook in bain-marie (double boiler).
- La Quenelle was by no means disconcerted, and he put the belt on himself in order to show me how it was used.