quenelle

/kuh-nel/US // kəˈnɛl //UK // (kəˈnɛl) //

泉州,泉源,泉灵,泉城

Definitions

n.名词 noun

1
- : French Cooking. a dumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce.

The First Amendment would never prohibit the quenelle, regardless of its symbolic meaning.
Stir a gill of cream to the quenelle meat, then use enough of the spinach to give it a fine light-green color.
Put some very light chicken force meat (quenelle) in small round buttered timbale moulds, and cook in bain-marie (double boiler).
La Quenelle was by no means disconcerted, and he put the belt on himself in order to show me how it was used.