quenelle / kəˈnɛl /

⚽高中词汇泉州泉源泉灵泉城

quenelle 的定义

n. 名词 noun
  1. French Cooking. a dumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce.

更多quenelle例句

  1. The First Amendment would never prohibit the quenelle, regardless of its symbolic meaning.
  2. Stir a gill of cream to the quenelle meat, then use enough of the spinach to give it a fine light-green color.
  3. Put some very light chicken force meat (quenelle) in small round buttered timbale moulds, and cook in bain-marie (double boiler).
  4. La Quenelle was by no means disconcerted, and he put the belt on himself in order to show me how it was used.