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provolone

/proh-vuh-loh-nee/US // ˌproʊ vəˈloʊ ni //UK // (ˌprəʊvəˈləʊnɪ) //

波波龙,波波洛酮,波波洛尼亚,波波洛尼

Definitions

n.名词 noun
  1. 1
    • : a mellow light-colored, Italian cheese, usually smoked after drying.

Examples

  • Should we make provolone or asiago or even brie in the U.S.?

  • When it comes to cheese, the only acceptable options are American and provolone.

  • The cheese was American: In Philly, purists use Cheez Whiz or provolone.

  • Every country has such happy marriages, an Italian standard being Provolone and Chianti.

  • As for the Provolone, notable for the water-buffalo milk that makes it, there's an example of really grown-up milk.

  • Inspired by the pear-shaped Provolone and Baby Gouda, no doubt.