proteose
/proh-tee-ohs/US // ˈproʊ tiˌoʊs //UK // (ˈprəʊtɪˌəʊs, -ˌəʊz) //
蛋白糖,蛋白质糖,蛋白质,蛋白糖类
Definitions
n.名词 noun
- 1
Biochemistry.
- : any of a class of soluble compounds derived from proteins by the action of the gastric juices, pancreatic juices, etc.
Examples
In the same sense, deuteroproteose is a secondary proteose, being formed by the further hydration of the primary body.
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