salted ham that has been cured by drying, always sliced paper-thin for serving.
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Cured meats like prosciutto and fermented foods like kimchi, he adds, are great additions to an on-the-go pantry, since they offer big flavors in dishes but usually don’t require refrigeration before being opened.
Mix with some sparking wine and a splash of soda for a pre-dinner beverage that goes great with prosciutto and fancy Parmesan.
Hitchcock nodded and replied, “Call it Prosciutto and change the locale to Italy.”