praline

/prah-leen, prey-, prah-leen/US // ˈprɑ lin, ˈpreɪ-, prɑˈlin //UK // (ˈprɑːliːn) //

果仁糖浆,果仁糖,果仁酱,果仁巧克力

Definitions

n.名词 noun

1
- : a French confection consisting of a caramel-covered almond or, sometimes, a hazelnut.
- : a cookie-size confection made especially of butter, brown sugar, and pecans: developed in New Orleans in the early 19th century.
- : a similar confection of nuts mixed or covered with chocolate, coconut, maple sugar or syrup, etc.

Spoiler: you may think twice before getting another Grande Chestnut Praline Latte.
Elodie went into realistic details of the wreck of the gold stopping on the praline stuffing of a chocolate.
Pistache Ice Cream Praline, molded in a ring, the center filled with whipped cream.
If making coffee pralin, add three tablespoonfuls of praline powder (see below).
If making chocolate pralin, add three tablespoonfuls of praline powder; stir in lightly a pint of cream whipped to a stiff froth.
Keep the praline powder in a close preserve jar ready for use.