posole

/poh-soh-ley, po-; Spanish paw-saw-le/US // poʊˈsoʊ leɪ, pɒ-; Spanish pɔˈsɔ lɛ //

冒菜,冒泡菜,冒泡酒,玉米饼

Definitions

n.名词 noun

1
Mexican Cooking.
- : a thick, stewlike soup of pork or chicken, hominy, mild chile peppers, and cilantro: traditionally served at Christmas and often favored as a hangover remedy.

I had been dreaming about the posole rojo, pollito asado and, of course, the habanero-infused tequila all day.
My dreams of posole rojo, pollito asado and habanero-infused tequila were crushed.
The posole is a nourishing drink made of sour maize paste mixed with water; sometimes they add a little honey to it.
Posole is a mixture of pounded or ground corn and sugar, of a yellow or brownish color, much like grape-nuts.
He had a good supper, and in a fit of generosity, presented Louis with what was left of his package of posole.
Both foot mozos and arrieros through this district carry a mass of posole with them on a journey.
This last drink they prefer to the posole, for long journeys.