pectose

/pek-tohs/US // ˈpɛk toʊs //UK // (ˈpɛkˌtəʊz) //

胶糖,果胶,果胶糖,胶质

Definitions

n.名词 noun

As the fruit ripens the pectase acts upon the pectose, which is insoluble in water, converting it into pectin, which is soluble.
The hurds thus produced contain a small percentage of soluble gums, chiefly of the pectose series.
As the fruit ripens, the pectose is hydrolyzed into the various semi-acid, or acid, bodies mentioned above.
Pectose Substances are jelly-like bodies found in fruits and vegetables.
Pectose is a modification of pectin; it is insoluble in water.