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parsnip

/pahr-snip/US // ˈpɑr snɪp //UK // (ˈpɑːsnɪp) //

西洋菜,西兰花,欧芹,西洋芹

Definitions

n.名词 noun
  1. 1
    • : a plant, Pastinaca sativa, cultivated varieties of which have a large, whitish, edible root.
    • : the root of this plant.

Examples

  • Three-pound tomatoes, 9-pound cucumbers, carrots over three feet long, parsnips over four feet long.

  • The other half of that mixture is whisked with olive oil and vinegar to make a sumptuous drizzle for the carrot and parsnip batons which are roasted on the sheet pan alongside the fish.

  • Braised short ribs come with escorts of parsnip puree and grilled carrots, their earthiness heightened with a drizzle of coffee oil.

  • Maple Parsnip Cake With Maple Meringue Frosting This cake is full of fall ingredients, maple and parsnips.

  • Old Jerry was pure boiler plate; he could squeeze ten per cent interest out of a frozen parsnip.

  • Half an hour before dinner add a small onion, a sliced parsnip and carrot, a few bits of turnip, and a half-dozen dumplings.

  • The Apios belongs to the family of Umbellifer, and is consequently allied to celery, parsnip, and carrot.

  • Fusiform: Outline of a parsnip, narrow at either end, broadest below the surface (Fig. 151, k).

  • Parsnip, Parsnep, prs′nip, n. an edible plant with a carrot-like root.