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parsley

/pahr-slee/US // ˈpɑr sli //UK // (ˈpɑːslɪ) //

欧芹,欧芹菜,欧莱雅,香菜

Definitions

n.名词 noun
  1. 1
    • : an herb, Pertoselinum crispum, native to the Mediterranean, having either curled leaf clusters or flat compound leaves , widely cultivated for use in garnishing or seasoning food.Compare parsley family.
    • : the leaves of this plant, used to garnish or season food.
    • : any of certain allied or similar plants.
adj.形容词 adjective
  1. 1
    • : Also parslied, parsleyed . cooked or garnished with parsley: parsley potatoes.

Examples

  • The best dishes would be nothing if it were not for that hint of cilantro or parsley.

  • Adjust the acidity and sweetness and top with chopped parsley, if desired, and season with salt and pepper to taste.

  • With tender greens such as spinach or herbs such as parsley and cilantro, don’t even bother stripping.

  • They are baked in a hot oven until the bread is crisped, the cheese is melted and the fragrance of the herbs is unleashed, before the whole mess gets showered with fresh parsley.

  • Grind the toasted seeds into a powder, and mince the parsley and cilantro stems.

  • Rub pork loin with paprika, Cajun seasoning, parsley, onion powder, garlic powder, sugar, salt, and pepper.

  • This fresh parsley sauce goes well with most grilled meats and fish.

  • Spoon the rice into the center of the gumbo, and sprinkle each serving with green onions and parsley.

  • In a cup, mix the lemon juice, the raw garlic and the chopped parsley and pour on the sizzling shakshuka when serving.

  • Finish with a salad of frisee, chives, parsley, tarragon and chervil lightly dressed with the vinaigrette.

  • Picnic baskets from which the salt has been omitted may be shredded over the surface instead of parsley.

  • Babette was just offering him some boiled trout, which she herself must have garnished with parsley, it looked so dainty.

  • Sprinkle a little chopped parsley and serve in a deep dish without a cover, as the steam must not be kept in.

  • Chop some mushrooms, chives, and parsley; mix these in the broth in which the ducks were braised.

  • Turn out and decorate the base with chopped aspic, truffles, parsley, and tomatoes.