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panettone

/pan-i-toh-nee; Italian pah-net-taw-ne/US // ˌpæn ɪˈtoʊ ni; Italian ˌpɑ nɛtˈtɔ nɛ //UK // (pænəˈtəʊnɪ, Italian panetˈtoːne) //

帕内顿,帕内托尼,帕内托内,帕内托尼蛋糕

Related Words

Definitions

n.名词 noun
  1. 1

    plural pan·et·to·nes [pan-i-toh-neez], /ˌpæn ɪˈtoʊ niz/, Italian pan·et·to·ni [pah-net-taw-nee]. /ˌpɑ nɛtˈtɔ ni/.

    • : an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy.

Synonyms & Antonyms

Examples

  • This recipe for panettone reminds me of the panettone that I love to make this time of year.

  • Recipe This is the season for panettone and it makes the perfect breakfast pairing to my morning cappuccino!

  • This is the season for panettone and it makes the perfect breakfast pairing to my morning cappuccino!

  • Before opening the conversation he insisted that Franco should take a glass of S. Colombano, and a piece of panettone.

  • In Rome and elsewhere in Italy an important article of Christmas food is the panettone, a currant loaf.

  • Panettone are the cakes of the city and are much eaten at Carnival time.