pancreatin

/pan-kree-uh-tin, pang-/US // ˈpæn kri ə tɪn, ˈpæŋ- //UK // (ˈpæŋkrɪətɪn) //

胰蛋白酶,胰岛素,胰酶,胰脏素

Definitions

n.名词 noun

1
- : Biochemistry. a substance containing the pancreatic enzymes, trypsin, amylase, and lipase.
- : a commercial preparation of this substance, obtained from the pancreas of the hog or ox, and used chiefly as a digestive.

Digestives—pepsin, pancreatin, muriatic acid and the various bitter tonics.
In the same way, ordinary pepsin does not attack fatty substances; it takes pancreatin to reduce them to an emulsion.
Control feedings with an emulsion of one-half gram each of pepsin and pancreatin proved inactive.
Phecozyme is made more complex than Phecolax by the introduction of additional phenyl salicylate and of pancreatin.
Among these are tablets consisting simply of pepsin and pancreatin.