panada

/puh-nah-duh, -ney-/US // pəˈnɑ də, -ˈneɪ- //UK // (pəˈnɑːdə) //

潘达,磐田,磐安县

Definitions

n.名词 noun

1
- : a thick sauce or paste made with breadcrumbs, milk, and seasonings, often served with roast wild fowl or meat.

Cut up three or four mushrooms, and mix in with the grouse panada, and fill the mould.
Mix its weight with the same quantity of pounded potatoes or panada and six ounces of fresh butter.
The Panada, the noisiest of noisy restaurants, was one of his haunts, and there was another opposite the old post-office.
Panada, pa-n′da, n. a dish made by boiling bread to a pulp in water, with sweetening and flavour: a batter for forcemeats.
But this was at the end of our stay in Venice, and months of dining at the Panada had passed before then.