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pan-broil

/pan-broil/US // ˈpænˌbrɔɪl //

锅碗瓢盆,锅巴,锅具,锅盖

Definitions

  1. 1
    • : to cook in an uncovered frying pan over direct heat using little or no fat.

Examples

  • While the beans are cooling and drying, melt the butter in a saute pan over medium heat.

  • Remove the roast from the pan and let rest for a minimum of 15 minutes.

  • While the pork is resting, heat a large, heavy-bottomed pan over medium-high heat.

  • Finish the sauce by putting the roasting pan on the stovetop over medium-high heat.

  • Heat a large sauté pan over medium-high heat and add olive oil.

  • He watched the man put some bread and milk in a tin pan, and set it down on the floor of the basket.

  • Then said Nqong from his bath in the salt-pan, "Come and ask me about it to-morrow, because I'm going to wash."

  • But who knows whether we shall ever see Sennoures, ever hear the Egyptian Pan by the water?

  • In some English schools the first syllable in “panis” sounds “pan,” in others “pain.”

  • Shell jump out of the frying-pan into the fire, then; for the Townes, mother and son, are not worth a quarter of it.