orcinol

/awr-suh-nawl, -nol/US // ˈɔr səˌnɔl, -ˌnɒl //UK // (ˈɔːsɪˌnɒl) //

苯二酚,橙花醇,橙花素,橙花油

Definitions

n.名词 noun

1
Chemistry.
- : a white, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates.