orcinol / ˈɔr səˌnɔl, -ˌnɒl /

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orcinol 的定义

n. 名词 noun

Chemistry.

  1. a white, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates.