oatmeal

Sometimes I slice a banana straight onto the steaming oatmeal, so the residual heat cooks it just a bit.

The space was so tight it became clear why Zambernardi had ensured they ate only oatmeal.

Quick-cooking, hearty and nutritious, oatmeal is a breakfast mainstay for a reason.

Use it to stab at a piece of chicken or to spoon up some instant oatmeal in the morning.

Think dense bar cookies, biscotti or drop-style cookies, such as chocolate chip or oatmeal.

But will forgoing your morning oatmeal really lead to a leaner body and better athletic performance?

The oatmeal is served with brown sugar, butter and cream, blueberries and raisins.

Oatmeal is made with extra-thick-cut Snoqualmie Falls oats, which pack a deep-roasted flavor.

A single packet of Quaker Maple and Brown Sugar instant oatmeal, though, contains a full tablespoon of sugar.

In her cramped kitchen she mashed pork fat with oatmeal and sculpted a loaf, which she fried up in patties.

The yams and plantains did not suit stomachs accustomed to good oatmeal.

Mrs. Yoop next transformed the weeds into a dish of oatmeal, which she ate with good appetite.

It started out with sticky oatmeal, and ended with clammy cakes, between which was much horror.

Their bread too is generally mixed with oatmeal, and of a hot drying nature.

Four tablespoons of oatmeal, one pint of water; boil for three hours in double boiler, adding water from time to time; strain.