nouvelle cuisine
新鲜菜肴,新菜,新菜系,新生代美食
Related Words
Definitions
- 1
French.
- : a modern style of French cooking that emphasizes the use of the finest and freshest ingredients simply and imaginatively prepared, often with fresh herbs, the artful arrangement and presentation of food, and the use of reduced stocks in place of flour-thickened sauces.
Synonyms & Antonyms
Examples
The possibilities of the types of cuisine that can be made are endless once you turn pot into butter (or oil) to cook with.
Ferris credits her books Louisiana Cookery (1954) and New Orleans Cuisine (1969) as exemplars of diligent reporting and research.
Pamplona is a vibrant modern city that takes care to preserve the traditions of Navarre culture and cuisine.
A MIRACLE MILE OF MICHELIN-WORTHY CUISINE WHERE: Mid to Lower Westheimer.
Twenty years ago it would have been laughable to believe that English provincial cuisine could match French provincial cuisine.
Ie ne veux rememorer ce que i'ay crit en mon Histoire de la Nouvelle-France, livre 4.
Avec le printemps et ses feux, Bergères, bergers amoureux Vont danser sur l'herbe nouvelle.
His examples include the expressions 'coitron de la cuisine,' and 'un quistroun de sa quisyne.'
A poverty of cuisine would have provoked no contrast, and one irony the less would have been offered up to the gods that season.
And, let me tell you, the rural cuisine of France far excels the civic cuisine that we sometimes meet with out of France.