being a substitute for milk or milk products; containing no dairy ingredients: nondairy whipped topping for the pie.
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Castillo applauds her for including milk in her smoothies and as part of her lunch, since it’s higher in protein than nondairy milks and sports drinks, but recommends adding more protein to dinner as well.
The potential of nondairy dairy has also captured the attention of the tech world, just as plant-based burgers did.
In the Western world, the quest to make nondairy cheese reportedly began in 1896.
So far, their tests in these settings have gone well — meaning people were pleased with their products — and vindicated her belief that her nondairy cheese is ready to compete with the big boys.
Today, the nondairy dairy market has expanded enough to entice almost anyone, vegan or not, who is taking a break from dairy.
It seems to me that a good nondairy cheese would be a positive contribution to humankind, and something worth working on.