mouthfeel

/mouth-feel/US // ˈmaʊθˌfil //UK // (ˈmaʊθˌfiːl) //

口感,口味,入口感,嘴里的味道

Definitions

n.名词 noun

Baird evaluated all ten meals for taste, noting factors like flavor and mouthfeel.
Texture and mouthfeel are really important and there’s a whole other set of research around that.
It also gives it an oleaginous mouthfeel that I don't like in soup.
Grating them gives the cake the mouthfeel of shredded coconut.
Because only then does it develop a smooth, creamy mouthfeel.
Most people prefer milk chocolate for eating out of hand because of its creamy mouthfeel and mild flavor.
This is a traditional style of manipulation called chaptalization, and gives the wine a rich mouthfeel.