mortadella

/mawr-tuh-del-uh/US // ˌmɔr təˈdɛl ə //

钵仔糕,臼齿菜,钵仔饭,臼齿

Definitions

n.名词 noun

1
- : a large Italian sausage of pork, beef, and pork fat chopped fine, seasoned with garlic and pepper, cooked, and smoked.

Several Cubans worked together to cook rice with mortadella, cheese-filled tacos, and rice with beans.
This time his look was indignant as he exclaimed: "But, signor, it is mortadella!"
For instance, at Naples we had the famous Mortadella sausage for breakfast, and being engaged in eager conversation, I forgot him.
Hence the mortadella a mortatula, still so calld by the Italians, perhaps the of Athenæus, deip.
Mortadella, a favorite Italian sausage, is made from lean pork ham meat chopped very fine.
I wish I could send a man from Fortnum and Mason's out to you with a chunk of mortadella.