miso
酱油,味噌,酱,酱汁
Definitions
- 1
Japanese Cooking.
- : a fermented seasoning paste of soybeans, often with rice or barley added, used especially to flavor soups and sauces.
Examples
She offered me a bowl of miso soup, and though I’d been raised in Los Angeles—I was no rube—I didn’t know what it was.
This recipe has tons of chopped veggies, hearty beans and a little miso for an umami-boost.
We recommend the buttery miso ramen, topped with a soft-boiled egg, scallions, and corn.
Try the miso ramen at Sapporo (152 W. 49th St.; 212-869-8972; entrées from $9).
For the Black Miso Sauce Heat the olive oil in a large sauté pan over medium-high heat.
Put the miso sauce in a small saucepan, place over low heat, and stir to heat through; season with crushed black pepper to taste.
In Kato, my favorite lunch set includes braised golden eye snapper, rice, miso soup, and pickles.
Many of them carefully bring their own rice and miso, and are put up at a cost of about 10 sen a day.
Miso-dolos on indulgences granted to benefactors for building Saint George the Martyr's, 444.
His food, which he cooked himself, was chiefly rice and miso.