mirepoix
酱油,炖菜,泥糊状物,泥浆
Definitions
- 1
- : a flavoring made from diced vegetables, seasonings, herbs, and sometimes meat, often placed in a pan to cook with meat or fish.
- : finely chopped vegetables, as onions and carrots, sometimes with meat, often used as a bed for meat that is to be braised.
Examples
Put mushrooms in strainer basket and put the basket into the Thermomix with the mirepoix in the bottom.
Pour the broth from the Thermomix into the pot through the strainer basket, so that the mirepoix is separated out.
An embrace which surprised me more than all the rest had done was one from Madam de Mirepoix, for she also was at the castle.
The Duc de Mirepoix, then governor of the province, endeavoured to turn the popular feeling to some account.
Madame having sent for me, I saw the Marechale de Mirepoix coming in.
The Marechale de Mirepoix, who had the best head in Madame's council, was the only one who encouraged her.
Truss fourteen snipe and cook them in a mirepoix made with plenty of ham, fat bacon, herbs, and a wine glass of Marsala.