minestrone

/min-uh-stroh-nee; Italian mee-ne-straw-ne/US // ˌmɪn əˈstroʊ ni; Italian ˌmi nɛˈstrɔ nɛ //UK // (ˌmɪnɪˈstrəʊnɪ) //

矿泉水汤,矿泉水,矿泉水罐,矿泉水瓶

Definitions

n.名词 noun

1
Italian Cooking.
- : a thick vegetable soup, often containing herbs, beans, bits of pasta, etc., and served with Parmesan cheese.

That was before I fell down a rabbit hole of minestrone recipes.
We might be used to thinking of minestrone as a celebration of summer produce, but there are so many different types.
Neighboring families war over who makes the best, most authentic, recipe for everything from tomato sauce to minestrone.
“That part of this ordeal has been remarkable,” Hamoodi says, ladling a Libyan version of minestrone for a guest.
The be-shawled damsel came in with the inevitable bowl of minestrone, soup with cabbage and cauliflower and other things.
He eats very little—two plates of soup (preferably minestrone), a piece of bread and a glass of chianti do him nicely for dinner.
Minestrone is a favourite dish in Lombardy when vegetables are plentiful.
How good Moretti's minestrone tastes to the unsophisticated tongue.