manzanilla

Fino and Manzanilla age beneath healthy layers flor and are therefore the crispest and brightest.

By the way, the real thing to eat with Manzanilla is the alpistera.

If an exception is to be made, let it be only in favour of Valdepeas and Manzanilla.

I do not set exceeding store by your pale thin Manzanilla, nor do I care to load my mouth with the flavour of a drug store.

But too persistently and too long, altogether too long, had the trees been cut down and the manzanilla harvested.

The men of Minas de la Sierra were all woodchoppers and manzanilleros—gatherers of the white-flowered manzanilla.