maltol

/mawl-tawl, -tol/US // ˈmɔl tɔl, -tɒl //

麦芽糖醇,麦芽酚,麦芽醇,麦芽糖浆

Definitions

n.名词 noun

1
Chemistry.
- : a crystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes.