maltol / ˈmɔl tɔl, -tɒl /

💦中学词汇麦芽糖醇麦芽酚麦芽醇麦芽糖浆

maltol 的定义

n. 名词 noun

Chemistry.

  1. a crystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes.