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maltodextrin

/mawl-toh-dek-strin/US // ˌmɔl toʊˈdɛk strɪn //

麦芽糊精,麦芽煳精,麦芽糖,麦芽糊涂糖

Definitions

n.名词 noun
  1. 1
    • : a compound of dextrin and maltose, used as a food additive and in some health and beauty products.

Examples

  • Investigation has shown that the type of maltodextrin can be regulated, not only in the mash-tun but also on the malt-kiln.