maki

/mah-kee/US // ˈmɑ ki //UK // (ˈmækɪ) //

马基,马奇,莳萝

Definitions

n.名词 noun

1
Japanese Cooking.
- : cold boiled rice moistened with rice vinegar, formed around strips of vegetable or raw fish into a cylindrical seaweed-wrapped roll that is sliced into bite-size pieces.

I wish Nature would give me a few years maki here and now, I want to stay here longer.
He used abusive and improper language— Dia ber-maki-maki dengan yang tapatut.
Among the animals knocked over, there was a gigantic bat, or flying Maki (Pterops), the native name of which is Daiahm.
In Formosa, Tetrastichus hagenowii was an important parasite of cockroach eggs (Maki, 1937).
The unfortunate Sheikh Maki had been wounded in the leg, and had only escaped death by a miracle.