maigre / ˈmeɪ gər; French ˈmɛ grə /
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maigre 的定义
adj. 形容词 adjective- containing neither flesh nor its juices, as food permissible on days of religious abstinence.
更多maigre例句
- Merimee says of George Sand that he has known her "maigre comme un clou et noire comme une taupe."
- For a maigre dish use fillets of fish, truffles, mushrooms, and Bechamel sauce (No. 3).
- It can be bouillon maigre, instead of bouillon gras—just water and vegetables, without any meat.
- The last four dishes may be made maigre by substituting melted butter or oyster sauce for white sauce.
- This was a name given him by the pope for an admirable soupe maigre which he invented for Lent.