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mackerel

/mak-er-uhl, mak-ruhl/US // ˈmæk ər əl, ˈmæk rəl //UK // (ˈmækrəl) //

鲭鱼,青鱼,鲱鱼,鲐鱼

Definitions

n.名词 noun
  1. 1

    plural mack·er·el, mack·er·els.

    • : a food fish, Scomber scombrus, of the North Atlantic, having wavy cross markings on the back.
    • : Spanish mackerel.
    • : any of various similar fishes, as the Atka mackerel.

Examples

  • He was wearing a dress to get back in the rumbles with the rich mackerel-snappers who went to all-boys St. Francis Assisi.

  • Kelvin remembered wrapping mackerel in them and eating them wild with seasoning.

  • The "Kingfish" popularized the catch phrase "Holy Mackerel!"

  • Mayo does advise that pregnant women avoid swordfish, king mackerel, shark, and tile fish.

  • Not far away from the sloop could be seen plainly that tiny chop-sea which is caused by the breaking of a school of mackerel.

  • The mackerel bit fiercely, sometimes at the bare hook even, like fish gone crazy.

  • There are an extensive mackerel and herring fishery, and motor engineering works.

  • Legislators will be bought like mackerel in the market, as Mr. Lawson so bluntly expresses it.

  • Or you may broil the mackerel whole, having first seasoned it as above, and wrapped it in oiled paper.