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macaron

/mah-kuh-rohn, ‐ron/US // ˌmɑ kəˈroʊn, ‐ˈrɒn //

马卡龙,玛卡龙,马可波罗,麦卡伦

Definitions

n.名词 noun
  1. 1
    • : a round, colored cookie consisting of a ganache or buttercream filling between two halves made from beaten egg whites mixed with sugar and ground almonds.