any Australian tree of the genus Macadamia, especially M. ternifolia, having whorled leaves and elongated clusters of pink flowers.
Also called macadamia nut . the edible, hard-shelled seed of this tree.
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Rachael Hartley, a dietitian from Columbia, South Carolina, likes to blend walnuts with maple syrup, macadamia nuts with coconut flakes, and pecans with pumpkin-pie spice.
He kills his own son in cold blood (or in a vat of hot macadamia butter, to be specific).
If the sight of a macadamia nut paralyzes you, for example, you can opt to remove all recipes with the offending food.
Let your dad indulge his sweet tooth with white chocolate and macadamia nut brownies.
This variety of the Queensland nut has leaves and fruit larger than those of Macadamia ternifolia.